Ingredients: Vegetables 53.8% (onions, cabbage, carrots, spring onions, chives), beef 24%, wheat flour, water, tofu 4.1% [soja, eau, affermissant (Chlorure de Magnesium)] , tapioca starch, sugar, vermicelli noodles (pea starch, corn starch, water, mung bean starch), pea fiber, yeast extract, soy sauce (water, soybeans, wheat, salt), sesame oil, salt, corn starch, wheat gluten, garlic, rapeseed oil, black pepper powder. Allergens: soy, wheat, sesame.

Average nutritional values per 100g: energy 833kJ, 197kcal, fat 4.0g of which saturates 0.5g, carbohydrates 33.6g of which sugars 14g, protein 6.7g salt 0.86g