GYOZA-Japanese beef ravioli.

Ingredient(s): Vegetables 33% (cabbage, onion, carrot), wheat flour, beef 18%, water, rapeseed oil, mushroom (Agaricus bisporus), breadcrumbs (wheat flour, salt, yeast), salt, sugar, chives, bouillon powder (natural flavour, spice extracts, black pepper, yeast extract, hydrolysed corn protein, sugar, salt), soy sauce (water, soybeans, wheat, salt), garlic powder, wheat gluten, Rochester sauce powder (contains celery) (distilled vinegar, corn syrup, salt, garlic powder, spices, tamarind, natural flavour), sesame oil, yeast extract, potato starch, ginger powder, black pepper.

Allergen information: Possible traces of: eggs, crustaceans.

Information Average values per 100 g: energy 712 kJ/170 kcal, fat 5.7 g (of which nutritional saturated fatty acids 1.8 g), carbohydrates 22 g (of which sugars 4.4 g), dietary fiber 1.7 g, protein 6.9 g, salt 1.4 g.

Storage advice: Keep frozen. Store at or below -18°c. Do not refreeze after thawing.

Preparation method For best results, cook from frozen.

- In a frying pan: Heat a tablespoon of oil in a frying pan. Add frozen product and cook for 2 minutes. Then pour 4 tablespoons of water (about 60 ml) into the frying pan. Cover the pan and boil for 2 minutes. Remove the lid and boil again for 1 minute until the water evaporates.

-In the fryer: Fry at 170°C-180°C for about 2 and a half minutes.

-In a saucepan: Boil for 3 and a half minutes over low heat.

-Steam: Steam at 100°C for about 5 minutes.