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Vermicelli of Maranta Mien Moc NHAT MINH 500g Vietnam
Mien moc
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Vermicelli of Maranta Mien Moc NHAT MINH 500g Vietnam.
Ingredients: arrowroot starch, water.
Directions: Soak vermicelli in warm water 40°-50°C for 30 minutes. Drain, rinse. Serve with Pho broth (chicken, beef), or stir-fry...
Imported by Thanh Binh Young.
NM84467G
Data sheet
- Country of origin
- Vietnam
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