These rice cake sticks are divided into 4 bags of 150 g.

Preparation advice : soak in hot water for about ten minutes, before boiling them with the spicy Tteokbokki sauce for 3 to 5 minutes. The texture is soft and slightly rubbery.

Ingredients: Rice (99%), Refined salt, ethyl alcohol

Nutritional value (per 100g)

Energy: 1000kJ/238kcal

Fat: 0.2g (of which saturated fatty acids: 0.2g)

Carbohydrates: 55g (of which sugars 0g)

Protein: 4.5g

Salt: 0.3g

Fiber: 0.9g

Product of South Korea