Ingredients: rice flour 64.7%, tapioca flour 35%, salt 0.3%

Preparation: Boil 4l of water, adding 400g of rice macaroni and 1/4 of a teaspoon of salt. Let cook for 5 to 10 minutes depending on the desired texture. Drain the water and rinse with cold water and drain. Toss with a tiny bit of vegetable oil to detangle. Prepare in soup, in frying with meat, vegetable or seafood.

Nutritional values ​​:

- Energy (kj): 1469kj

- Fat: 0.3% which saturated fatty acids (m/m): 0.14%

- Carbohydrates: 79.9% which sugars (m/m): 2.4%

- Protein: 7.2%